Waitrose British pork shoulder with apple and sage stuffingTypical weight 1.06kg

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Waitrose British pork shoulder with apple and sage stuffing
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£5.76each est.(£5.45/kg)5.76
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Ready to roast by weight....Succulent and full of flavour, great with garlic roasted potatoes. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1020kJ
244kcal

Per Portion

Energy

1020kj
244kcal

12% RI

Fat

14.80 g

Medium

21% RI

Saturates

5.20 g

High

26% RI

Sugars

0.60 g

Low

1% RI

Salt

0.28 g

Low

5% RI

RI = % of your daily reference intake

Pork shoulder (83%), pork rind, pork belly (6%), apple, demerara sugar, sage, salt, parsley, black pepper, preservative sodium metabisulphite
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared

Typical valuesper 100g
Energy1020kJ
Energy244kcal
Fat14.8g
Of which Saturates5.2g
Carbohydrate0.7g
Of which Sugars0.6g
Fibre0.2g
Protein27.0g
Salt0.28g

Origin Information

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. ……Cooks Tip: To achieve good crackling, brush the rind with little oil and salt. (Time 35 mins per 500g +35 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
padMixed Material
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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