Quantity of Waitrose British Thin Cut Pork Loin Steaks in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||8.0g||8.0 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat. Appliances vary, this a guideline only. Wash hands, all surfaces and utensils after touching raw meat and packaging
Grill Time: 8-10 minutes. Grill Temperature: Medium heat. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a preheated grill and turnhalf way through cooking
Pan Fry. Time: 8-10 minutes. Temperature: Medium heat. Remove all packaging. Heat 1 tsp of oil in a frying pan. Place the meat into the pan and turn halfway through cooking.
Cook thoroughly until the juices run clear and there is no pink meat. Appliances vary, this a guideline only. Wash hands, all surfaces and utensils after touching raw meat and packaging.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
|case||Plastic - Other|
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