Waitrose British Thin Cut Pork Loin Steaks450g

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Waitrose British Thin Cut Pork Loin Steaks
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British pork loin steaks

PER 100g

Energy

1119kJ
270kcal

Per Portion/Per 100g

Energy

1119kj
270kcal

14% RI

Fat

21.70 g

High

31% RI

Saturates

8.00 g

High

40% RI

Sugars

0.0g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

INGREDIENTS: pork loin.

Typical values as sold. Contains 1 Servings

Typical valuesPER 100gPer 100g
Energy1119kJ1119 kJ
Energy270kcal270 kcal
Fat21.7g21.7 g
Of which Saturates8.0g8.0 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0gg
Fibre0.0g g
Protein18.6g18.6 g
Salt0.13g0.13 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat. Appliances vary, this a guideline only. Wash hands, all surfaces and utensils after touching raw meat and packaging

Grill

Grill Time: 8-10 minutes. Grill Temperature: Medium heat. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a preheated grill and turnhalf way through cooking

Other

Pan Fry. Time: 8-10 minutes. Temperature: Medium heat. Remove all packaging. Heat 1 tsp of oil in a frying pan. Place the meat into the pan and turn halfway through cooking.

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat. Appliances vary, this a guideline only. Wash hands, all surfaces and utensils after touching raw meat and packaging.

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
padMixed Material
label-gluedMixed Material
filmPlastic - PP (Polypropylene)
casePlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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