Waitrose British roast chicken drumsticks520g

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Waitrose British roast chicken drumsticks
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Chicken drumsticks seasoned and roasted to a golden brown
enjoy hot or cold
  • Microwaveable
  • Waitrose own label

PER 100g

Energy

694kJ
165kcal

Per Portion/PER 1/3 PACK

Energy

791kj
188kcal

9% RI

Fat

7.90 g

Medium

11% RI

Saturates

2.10 g

Medium

11% RI

Sugars

0.60 g

Low

<1% RI

Salt

0.60 g

Medium

10% RI

RI = % of your daily reference intake

Chicken drumsticks, brown sugar, wheat dextrose, salt

Prepared from 124g of raw chicken per 100g of finished product. Moisture is lost during roasting.


Typical values per edible portion. Contains 3 Servings

Typical valuesPER 100gPER 1/3 PACK
Energy694kJ791 kJ
Energy165kcal188 kcal
Fat6.9g7.9 g
Of which Saturates1.8g2.1 g
Carbohydrate<0.5gg
Carbohydrate0.6 g
Of which Sugars0.6 g
Of which Sugars<0.5gg
Fibre0.5g0.6 g
Protein25.0g28.5 g
Salt0.53g0.60 g

Origin Information

  • United Kingdom

Warnings

  • Preparation: To serve cold: remove from refrigerator 20 minutes before serving. To serve hot: microwave or heat in the oven for a crispy skin.

Additives

  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Microwave

Microwave ovens vary: refer to handbook. Pierce film and place tray on a microwaveable plate. Heat on full power opening the pack and turning the chicken over halfway through the cooking time. Stand for 1 minute before serving. (800W: 5 minutes, 900W: 4 minutes, 1000W: 4 minutes)

Oven cook

Preheat oven. Remove all packaging. Place chicken on a baking tray, cover with foil and heat in centre of the oven. (Time 25-30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
filmPlastic - PP (Polypropylene)
casePaper & card
trayPlastic - PP (Polypropylene)
label-gluedPaper & card
wrapPlastic - LDPE (Low Density Polyethylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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