Quantity of Waitrose British roast chicken drumsticks in trolley 0
- Waitrose own label
Per Portion/PER 1/3 PACK
Chicken drumsticks, brown sugar, wheat dextrose, salt
Prepared from 124g of raw chicken per 100g of finished product. Moisture is lost during roasting.
Typical values per edible portion. Contains 3 Servings
|Typical values||PER 100g||PER 1/3 PACK|
|Of which Saturates||1.8g||2.1 g|
|Of which Sugars||0.6 g|
|Of which Sugars||<0.5gg|
- United Kingdom
- Preparation: To serve cold: remove from refrigerator 20 minutes before serving. To serve hot: microwave or heat in the oven for a crispy skin.
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Microwave ovens vary: refer to handbook. Pierce film and place tray on a microwaveable plate. Heat on full power opening the pack and turning the chicken over halfway through the cooking time. Stand for 1 minute before serving. (800W: 5 minutes, 900W: 4 minutes, 1000W: 4 minutes)
Preheat oven. Remove all packaging. Place chicken on a baking tray, cover with foil and heat in centre of the oven. (Time 25-30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - PP (Polypropylene)|
|case||Paper & card|
|tray||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
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