Waitrose British Wiltshire cured breaded ham130g

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Waitrose British Wiltshire cured breaded ham
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We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a succulent taste and texture. Cooked and coated with breadcrumbs. Formed from prime cuts of pork leg meat.
finely sliced British pork from pigs born outdoors and reared in airy straw bedded barns. No added water We work with a long established group of dedicated farms, selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose pork and recipes go to Waitrose.com
  • Waitrose own label

per 100g



Per Portion/per 30g serving



2% RI


1.50 g

2% RI


0.50 g

3% RI


0.30 g

<1% RI


0.72 g

12% RI

RI = % of your daily reference intake

British pork, salt, FORTIFIED WHEAT FLOUR (wheat flour,calcium carbonate, iron, niacin, thiamin), preservatives sodium nitrite and potassium nitrate, pork gelatine, yeast, colours curcumin, paprika extract and annatto

Prepared with 106g of pork per 100g of product

Moisture is lost during cooking

Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as sold. Contains 4 Servings

Typical valuesper 100gper 30g serving
Energy570kJ185 kJ
Energy135kcal44 kcal
Fat4.6g1.5 g
Of which Saturates1.5g0.5 g
Carbohydrate0.9g0.3 g
Of which Sugars0.9g0.3 g
Fibre0g g
Protein22.6g7.3 g
Salt2.23g0.72 g

Origin Information


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Preservatives


filmMixed Material
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