Waitrose British Wiltshire cured breaded ham130g

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Waitrose British Wiltshire cured breaded ham
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We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a succulent taste and texture. Cooked and coated with breadcrumbs. Formed from prime cuts of pork leg meat.
No added water We work with a long established group of dedicated farms, selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose pork and recipes go to Waitrose.com
  • Waitrose own label

British pork, salt, FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), preservatives sodium nitrite and potassium nitrate, pork gelatine, yeast, colours curcumin, paprika extract and annatto

Prepared with 106g of pork per 100g of product

Moisture is lost during cooking

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as sold. Contains 4 Servings

Typical valuesper 100gper 30g serving
Energy570kj185 kj
Energy135kcal44 kcal
Fat4.6g1.5 g
Of which Saturates1.5g0.5 g
Carbohydrate0.9g0.3 g
Of which Sugars0.9g0.3 g
Protein22.6g7.3 g
Salt2.23g0.72 g

Origin Information

  • Produced in the UK from British pork

Additives

  • This product contains Preservative
  • This product contains Natural Colourings
  • This product contains Additives

Recycling

ComponentMaterialRecyclable
filmMixed Material
shrinkwrapPolyethylene
palletWood
label- loosePaper
label-gluedPaper
trayPolyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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