Waitrose broccoli & stilton soup600g

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Waitrose broccoli & stilton soup
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£1.99(33.2p/100g)1.99
A rich soup made with broccoli and Long Clawson Stilton.
Rich
  • Suitable for freezing
  • Microwaveable
  • Waitrose own label

Per 100g

Energy

188kJ
45kcal

Per Portion/Per � pot

Energy

564kj
135kcal

7% RI

Fat

8.10 g

Low

12% RI

Saturates

3.60 g

Low

18% RI

Sugars

3.60 g

Low

4% RI

Salt

1.80 g

Medium

30% RI

RI = % of your daily reference intake

INGREDIENTS: water, broccoli (38%), Long Clawson Stilton cheese (milk) (5%), onion, cornflour, rapeseed oil, salt, buffering agent (sodium bicarbonate).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPer 100gPer ½ pot
Energy188kJ564 kJ
Energy45kcal135 kcal
Fat2.7g8.1 g
Of which Saturates1.2g3.6 g
Carbohydrate2.8g8.4 g
Of which Sugars1.2g3.6 g
Fibre0.6g1.8 g
Protein2.1g6.3 g
Salt0.60g1.80 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians

Microwave

CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5½ mins, 1000W: 5½ mins)

Hob

Time: 5-6 mins. CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled.

Recycling

ComponentMaterialRecyclable
palletWood
potPlastic - PP (Polypropylene)
lidPlastic - PP (Polypropylene)
trayPlastic - PET (Polyethylene Terephthalate)
casePaper & card
label-gluedPolyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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