Quantity of Waitrose Bubbly Beer Battered Haddock & Chips in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per portion (254g)
INGREDIENTS: Haddock (Melanogrammus aeglefinus) (fish) (39%), potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, cornflour, wheat starch, flavouring, Black Sheep Ale (barley, wheat), palm fat, maize flour, skimmed milk powder, salt, wheat gluten, black pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||per portion (254g)|
|Of which Saturates||1.5g||3.9 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||0.8 g|
- United Kingdom
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Although every care has been taken to remove bones, some may remain. Do not reheat once cooled
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
Wash hands, all surfaces and utensils after touching raw fish.
Preheat the oven. …Remove all packaging including the parchment paper. Place chips on a preheated baking tray in the centre of the oven and cook for 5 minutes. …Add the battered haddock to the same tray and cook for a further 20 minutes. (Time 25 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
Preheat the oven. …Remove all packaging including the parchment paper. Place both the battered haddock and chips on a preheated baking tray in the centre of the oven and cook for 30 minutes. (Time 30 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|liner||Paper & card|
|tamper evident seal||Plastic - Other|
|window||Plastic - PET (Polyethylene Terephthalate)|
|carton||Paper & card|
|case||Paper & card|
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