Quantity of Waitrose Burmese chicken soup in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per � pot
INGREDIENTS: water, onion, cooked chicken (6%), coconut (5%), brown rice, red lentils, red rice, garlic purée, ginger purée, spices, tomato purée, lime juice, sugar, cornflour, wild rice, anchovy extract (fish), potato starch, salt, black pepper, ground ginger, ground star anise, garlic salt, onion salt.
For allergens see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||Per 100g||Per ½ pot|
|Of which Saturates||3.5g||10.5 g|
|Of which Sugars||2.1g||6.3 g|
- United Kingdom
- from British chicken
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Preservatives
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5½ mins, 1000W: 5½ mins)
Time: 5-6 mins. CHILLED. GENTLE HEAT. Empty contents into a saucepan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|pot||Plastic - PP (Polypropylene)|
|lid||Plastic - PP (Polypropylene)|
|case||Paper & card|
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