Waitrose Butternut Squash & Goat's Cheese Tart400g

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Waitrose Butternut Squash & Goat's Cheese Tart
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£3.59(89.8p/100g)3.59
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Butternut squash and goat's Cheese quiche, encased in a butter enriched pastry case topped with butternut squash garnish
With double cream, free range eggs and crisp, golden shortcrust pastry

PER 100g

Energy

1192kJ
286kcal

Per Portion/A serving contains

Energy

1192kj
286kcal

14% RI

Fat

18.30 g

High

26% RI

Saturates

8.70 g

High

44% RI

Sugars

3.20 g

Low

4% RI

Salt

0.51 g

Medium

9% RI

RI = % of your daily reference intake

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, butternut squash (18%), pasteurised free range egg, goats cheese (milk) (9%), palm oil, mature Cheddar cheese (milk), spinach, double cream (milk), fromage frais (milk), butter (milk), rapeseed oil, skimmed milk powder, cornflour, olive oil, salt, sage, black pepper, white pepper, nutmeg.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gA serving contains
Energy1192kJ1192 kJ
Energy286kcal286 kcal
Fat18.3g18.3 g
Of which Saturates8.7g8.7 g
Carbohydrate21.6g21.6 g
Of which Sugars3.2g3.2 g
Fibre1.4g1.4 g
Protein8.0g8.0 g
Salt0.51g0.51 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians

Oven cook

Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 12-14 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark Gas 5)

Recycling

ComponentMaterialRecyclable
trayMetal
boxCard
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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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