Quantity of Waitrose Charlotte potatoes in trolley 0
- Waitrose own label
Per Portion/per 100g
Typical Values as sold
|Typical values||per 100g||per 100g|
|Of which Saturates||0.1g||0.0 g|
|Of which Sugars||1.3g||0.0 g|
|Vitamin C||16.0mg||0.0 mg|
|Vitamin C||20% of NRV|
- Cyprus (South)
- United Kingdom
- This product is suitable for Vegetarians
- This product is suitable for Vegans
- Wash before use Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
HOB - BOIL - 15-20 MINS Scrub and rinse the potatoes well to remove any soil and place in a pan with just enough water to cover and bring to the boil. Cover and simmer for 15-20 minutes or until tender.
Roast - 45-50 mins Adjust oven rack to lowest position. Preheat the oven. wash potatoes and toss as required with oil and pepper. Roast until tender and golden, check and turn potatoes half way through cooking time. Transfer to a serving dish. Also great cut in half, if halved then reduce cooking time accordingly and when placing on the baking tray place cut side down ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)
|tray||Plastic - HDPE|
|film||Plastic - LDPE|
|card||Paper & card|
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