Quantity of Waitrose Chicken Spanish Casserole with Peppers in trolley 0
- Waitrose own label
Per Portion/PER 1/4 PACK (150g)
Chicken thighs and drumsticks (75%), butter beans (7%), CHORIZO (4%) (pork, smoked paprika, salt, garlic, preservatives sodium nitrite and potassium nitrate, antioxidant rosemary extract), red peppers (4%), yellow peppers (4%), tomatoes, tomato purée, fino sherry, tomato juice, roasted red peppers, fennel, parsley, paprika, garlic purée, concentrated lemon juice, white sugar, sea salt, smoked black pepper, sunflower oil
Typical values per edible portion (pack contents) as prepared. Contains 4 Servings
|Typical values||PER 100g||PER 1/4 PACK (150g)|
|Of which Saturates||2.3g||3.4 g|
|Of which Sugars||0.9g||1.4 g|
- United Kingdom
- from British chicken
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
To cook without added ingredients. Preheat oven. Remove all packaging. Place contents in a shallow roasting tin and cover with foil. Cook in the centre of the oven for 30 minutes, remove foil and baste the chicken and vegetables with any cooking juices, then cook for a further 20 minutes. Ensure the chicken is thoroughly cooked and there is no pink meat.
To cook with added ingredients. Preheat oven 190°C, Fan 170°C, Gas 5. Remove all packaging. Place contents in a single layer of a casserole dish. Add 200g essential Waitrose chopped tomatoes. Cook uncovered in the centre of the oven for 1 hour. Season to taste. (Time 1 hour, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label- loose||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|case||Plastic - PP (Polypropylene)|
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