Waitrose Chinese Crispy Prawns240g

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Waitrose Chinese Crispy Prawns
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Prawns in a crispy batter, served with sweet chilli dip
Crispy battered prawns with a sweet chilli sauce
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/2 pack



15% RI


13.80 g


20% RI


1.40 g


7% RI


20.20 g


22% RI


0.73 g


12% RI

RI = % of your daily reference intake

Prawns (crustaceans) (31%), water, rapeseed oil, sugar, cornflour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), barley malt vinegar, rice flour, chopped red chilli, tapioca starch, chopped coriander, diced garlic, raising agents disodium diphosphate and sodium hydrogen carbonate, dried garlic, ginger purée, white pepper, salt, flavouring, paprika, colour paprika extract, garlic purée, rice vinegar, fermented soya bean, wheat, sunflower oil, yeast, chilli flakes
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy1058kJ1269 kJ
Energy253kcal303 kcal
Fat11.5g13.8 g
Of which Saturates1.2g1.4 g
Carbohydrate26.4g31.7 g
Of which Sugars16.9g20.2 g
Fibre2.3g2.8 g
Protein9.6g11.6 g
Salt0.61g0.73 g

Origin Information


  • Sweet chilli dip Do not heat. If frozen, defrost by immersing the pot in warm water. Stir thoroughly before serving.. For best results oven cook from chilled. Warning: May contain fragments of shell


  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives
  • This product contains Additives
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. Remove all packaging and keep dip pot to one side. Spread prawns evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 9 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions


Sweet chilli dip Do not heat. If frozen, defrost by immersing the pot in warm water. Stir thoroughly before serving. For best results oven cook from chilled.


trayPlastic - PET (Polyethylene Terephthalate)
potPlastic - PP (Polypropylene)
lidPlastic - PP (Polypropylene)
filmPlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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