Waitrose Chorizo & Red Pepper Tart400g

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Waitrose Chorizo & Red Pepper Tart
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Chorizo, red pepper and mature Cheddar cheese, encased in a butter enriched shortcrust pastry case, topped with sliced red peppers
With double cream, free range eggs and crisp, golden shortcrust pastry
  • Waitrose own label

PER 100g



Per Portion/A serving contains



14% RI


18.20 g


26% RI


8.20 g


41% RI


3.70 g


4% RI


0.63 g


11% RI

RI = % of your daily reference intake

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, red pepper (16%), pasteurised free range egg, palm oil, chorizo (7%) (pork, water, salt, lactose (milk), paprika, corn dextrose, sugar, smoked paprika, garlic, milk proteins, paprika extract, acidity regulator (sodium citrates), antioxidant (sodium erythorbate, rosemary extract), preservative (sodium nitrite, potassium nitrate), black pepper, oregano, potassium ferrocyanide, sodium ferrocyanide), mature Cheddar cheese (milk), fromage frais (milk), double cream (milk), butter (milk), cornflour, rapeseed oil, red pepper purée, skimmed milk powder, smoked paprika, basil, salt, black pepper, white pepper, nutmeg.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gA serving contains
Energy1196kJ1196 kJ
Energy287kcal287 kcal
Fat18.2g18.2 g
Of which Saturates8.2g8.2 g
Carbohydrate22.0g22.0 g
Of which Sugars3.7g3.7 g
Fibre1.4g1.4 g
Protein8.2g8.2 g
Salt0.63g0.63 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings
  • This product contains Preservatives


To serve cold: remove from refrigerator 30 minutes before serving

Oven cook

May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 14 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark Gas 5)




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