Quantity of Waitrose Christmas 10 Duck Spring Rolls in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER SPRING ROLL WITH DIP
INGREDIENTS: Duck (20%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bean sprouts, rapeseed oil, water, sugar, carrot, water chestnut, spring greens, ginger purée, chopped spring onion, fermented soya bean, rice vinegar, salt, wheat flour, ground star anise, garlic, red rice koji, spices, ground fennel, black pepper, ground cassia, red pepper, sesame seed oil, barley malt vinegar, ground clove, red chilli, ground ginger, colours (plain caramel, paprika extract), concentrated lemon juice, concentrated orange juice, chilli flakes, garlic purée, gelling agent (pectin).
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
Typical values as prepared. Contains 10 Servings
|Typical values||PER 100g||PER SPRING ROLL WITH DIP|
|Of which Saturates||1.7g||0.4 g|
|Of which Sugars||12.0g||2.9 g|
- United Kingdom
- from British duck
- Although every care is taken to remove bones, some may remain
- This product may contain Peanuts, Peanut Oil or Derivatives
- This product may contain Nuts, Nut Oils or Derivatives
- This product contains cereals containing Gluten
- This product contains Soya, Unrefined soya oil or Derivatives
- This product contains Sesame Seeds, Sesame Oil or Derivatives
- For allergens, including cereals containing gluten, see ingredients in bold.
- This product contains Additives
- This product contains Natural Colourings
Preheat oven. Remove all packaging and keep dip pot to one side. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. Do not heat hoisin dip. If dip is frozen, defrost by partially immersing in a bowl of warm water. Stir thoroughly before serving. Two or more packs may require further cooking. (Time 18 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Preheat oven. Remove all packaging and keep dip pot to one side. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. ……Do not heat hoisin dip. Two or more packs may require further cooking. (Time 16 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|pot||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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