Waitrose Christmas 10 Duck Spring Rolls240g

You have 0 of this in your trolley

5 out of 5 stars1 review

Waitrose Christmas 10 Duck Spring Rolls
0 in trolley

Quantity of Waitrose Christmas 10 Duck Spring Rolls in trolley 0

0 in trolley.
Spring rolls filled with vegetables and shredded duck in a hoisin and five spice sauce with a hoisin dip
Shredded British duck and spiced vegetables in a crisp spring roll with an aromatic hoisin dip
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1174kJ
280kcal

Per Portion/PER SPRING ROLL WITH DIP

Energy

282kj
67kcal

3% RI

Fat

2.80 g

Medium

4% RI

Saturates

0.40 g

Medium

2% RI

Sugars

2.90 g

Medium

3% RI

Salt

0.32 g

Medium

5% RI

RI = % of your daily reference intake

INGREDIENTS: Duck (20%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bean sprouts, rapeseed oil, water, sugar, carrot, water chestnut, spring greens, ginger purée, chopped spring onion, fermented soya bean, rice vinegar, salt, wheat flour, ground star anise, garlic, red rice koji, spices, ground fennel, black pepper, ground cassia, red pepper, sesame seed oil, barley malt vinegar, ground clove, red chilli, ground ginger, colours plain caramel and paprika extract, concentrated lemon juice, concentrated orange juice, chilli flakes, garlic purée, gelling agent pectin.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts,nuts.

Typical values as prepared. Contains 10 Servings

Typical valuesPER 100gPER SPRING ROLL WITH DIP
Energy1174kJ282 kJ
Energy280kcal67 kcal
Fat11.8g2.8 g
Of which Saturates1.7g0.4 g
Carbohydrate34.4g8.3 g
Of which Sugars12.0g2.9 g
Fibre3.3g0.8 g
Protein7.3g1.8 g
Salt1.33g0.32 g

Origin Information

  • United Kingdom
  • from British duck

Warnings

  • Although every care has been taken to remove bones, some may remain

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all packaging and keep dip pot to one side. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. ……Do not heat hoisin dip. Two or more packs may require further cooking. (Time 16 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Oven cook

From Frozen

Preheat oven. Remove all packaging and keep dip pot to one side. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. Do not heat hoisin dip. If dip is frozen, defrost by partially immersing in a bowl of warm water. Stir thoroughly before serving. Two or more packs may require further cooking. (Time 18 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
potPlastic - PET (Polyethylene Terephthalate)
caseCard
filmPlastic - Other
trayPlastic - PET (Polyethylene Terephthalate)
sleeveCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer