Quantity of Waitrose Tomato & Mozzarella Arancini in trolley 0
- Waitrose own label
Per Portion/Per bite
INGREDIENTS: Cooked risotto rice, water, semi dried tomatoes (12%), rice flour, gram flour, medium fat hard cheese (milk), mozzarella cheese (milk) (7%), onion, rapeseed oil, maize flour, cornflour, Cheddar cheese (milk), sun dried tomatoes, diced tomato, full fat soft cheese (milk), salt, tomato powder, garlic purée, potato starch, sunflower oil, stabilisers (methylcellulose, trisodium citrate), oregano, white wine vinegar, tapioca starch, onion powder, garlic powder, flavouring, lemon powder, pepper, sugar, dextrose monohydrate, raising agents (sodium bicarbonate, disodium diphosphate), basil, thickener (xanthan gum), maize dextrose, marjoram, rosemary, thyme, lactic acid.
For allergens see ingredients in bold.
Typical values as prepared. Contains 12 Servings
|Typical values||PER 100g||Per bite|
|Of which Saturates||3.1g||0.6 g|
|Of which Sugars||2.6g||0.5 g|
- United Kingdom
- The filling in this product will be particularly hot after cooking. Due to nature of this product slight boil out of the cheese sauce may occur during cooking
- This product contains Additives
- This product contains Natural Flavourings
- This product is suitable for Vegetarians
Preheat oven. Remove all packaging. Place arancini on a baking tray in the centre of the oven and cook until golden brown and piping hot. Allow to stand for 2 minutes before serving. Do not reheat once cooled. Two or more packs may require further cooking time (Time 10-12, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Place arancini on a baking tray in the centre of the oven and cook until golden brown and piping hot. Allow to stand for 2 minutes before serving. Do not reheat once cooled. Two or more packs may require further cooking time (Time 9 min, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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