Quantity of Waitrose 20 Southern Fried Chicken Chunks in trolley 0
- Waitrose own label
INGREDIENTS: chicken breast (60%), tomato ketchup (18%) (chopped tomatoes, water, tomato paste, dried cherry tomatoes, sugar, spirit vinegar, cornflour, garlic purée, salt, onion powder, ground cloves), rapeseed oil, gram flour, rice flour, maize flour, cornflour, potato starch, salt, black pepper, onion powder, yeast, maize dextrose, paprika, fennel powder, thyme, garlic powder, potato maltodextrin, white pepper, flavourings, sunflower oil.
- United Kingdom
- from British chicken
- Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Flavourings
Preheat oven. Remove all packaging and place the dip pot to one side. …Place the chicken on a baking tray in the centre of the oven for 12-15 minutes and until thoroughly cooked and piping hot. …Serve dip with the chicken. Do not reheat once cooled. Two or more packs may require further cooking (Time 12-15 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
Preheat oven. …Remove all packaging and place the dip pot to one side. …Place the chicken on a baking tray in the centre of the oven until thoroughly cooked and piping hot. Do not reheat once cooled. …Whilst the chicken is cooking place the dip pot in a bowl of hot water for 5 minutes. Stir before serving. Serve dip with the chicken. Do not reheat once cooled. Two or more packs may require further cooking (Time 16-18 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tape||Plastic - PP (Polypropylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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