Quantity of Waitrose Christmas 8 Thai Fish Cakes in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER FISH CAKE WITH DIP
INGREDIENTS: Hake (fish) (45%), sugar, prawn (crustacean) (13%), green beans, rapeseed oil, barley malt vinegar, anchovy extract (fish), chopped red chilli, chopped coriander, salt, sunflower oil, garlic, tamarind, cornflour, ground lime leaf, dried red chilli, shallot, galangal, lemongrass, ginger, dried lime leaf, ground coriander, kaffir lime peel, cumin, cardamom, coriander root, colour paprika extract, white pepper.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 8 Servings
|Typical values||PER 100g||PER FISH CAKE WITH DIP|
|Of which Saturates||0.8g||0.2 g|
|Of which Sugars||17.4g||4.2 g|
- United Kingdom
- May contain fragments of shell. Filleting removes all major bones: small bones may remain
- This product may contain Peanuts, Peanut Oil or Derivatives
- This product may contain Nuts, Nut Oils or Derivatives
- This product may contain Sesame Seeds, Sesame Oil or Derivatives
- This product contains cereals containing Gluten
- This product contains Crustaceans
- This product contains Fish, Fish Oil or Derivatives
- For allergens, including cereals containing gluten, see ingredients in bold.
- This product contains Additives
- This product contains Natural Colourings
Preheat oven. …Remove all packaging and keep dip pot to one side. ……Spread fish cakes evenly on a baking tray and place in centre of oven until golden brown and piping hot. …Stand for 1 minute …Serve fish cakes with dip. Do not reheat once cooled. ……Do not heat sweet chilli dip ……Two or more packs may require further cooking. (Time 9 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Preheat oven. …Remove all packaging and keep dip pot to one side. …Spread fish cakes evenly on a baking tray and place in centre of oven until golden brown and piping hot. …Stand for 1 minute. …Serve fish cakes with dip. Do not reheat once cooled. ……Do not heat sweet chilli dip. If frozen, defrost by partially immersing the pot in warm water. Stir thoroughly before serving. Two or more packs may require further cooking. (Time 12 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|pot||Plastic - PET (Polyethylene Terephthalate)|
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