Quantity of Waitrose Christmas Lightly Smoked Salmon En Croute in trolley 0
- Waitrose own label
Per Portion/per serving (116g) as prepared
INGREDIENTS: smoked salmon (53%) (salmon (Salmo salar) (fish), salt), Pastry (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, water, wheat gluten, salt, emulsifier (mono- and diglycerides of fatty acids)), mascarpone (milk), whipping cream (milk), water, whole milk, medium fat soft cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon zest, cornflour, fish gelatine, lemon juice, cracked black pepper, parsley, salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||per serving (116g) as prepared|
|Of which Saturates||8.4g||9.7 g|
|Of which Sugars||1.7g||2.0 g|
- United Kingdom
- Wash hands, all surfaces and utensils after touching raw fish. Although every care is taken to remove all bones, some small bones may remain. Do not reheat once cooled
- This product contains Additives
Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven and baking tray. Remove carton, carefully lift out En croute using the parchment paper. For best results brush with milk. Place the En croute directly on the baking tray in the centre of the oven. Once cooked leave to stand for 2 minutes before serving. (Time 35 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Paper & card|
|window||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Paper & card|
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