Waitrose Christmas Mini Sponge Cup Cakes9s

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Waitrose Christmas Mini Sponge Cup Cakes
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  • Waitrose own label

PER 100g



Per Portion/A serving contains



4% RI


1.80 g


3% RI


0.20 g


1% RI


10.90 g


12% RI


0.08 g


1% RI

RI = % of your daily reference intake

INGREDIENTS: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat and maize glucose syrup, rapeseed oil, dried free range egg, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, acacia gum), raising agents (diphosphates, sodium carbonates), salt, milk whey powder, fruit and vegetable concentrates (radish, apple, blackcurrant, safflower), dried free range egg albumen, palm oil, preservative (potassium sorbate), humectant (vegetable glycerine), stabilisers (tragacanth, xanthan gum), spirulina, flavouring, invert sugar, glazing agent (shellac).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.

Typical values. Contains 9 Servings

Typical valuesPER 100gA serving contains
Energy1583kJ317 kJ
Energy375kcal75 kcal
Fat8.9g1.8 g
Of which Saturates1.2g0.2 g
Carbohydrate71.4g14.3 g
Of which Sugars54.4g10.9 g
Fibre<0.5g g
Protein2.2g<0.5g g
Salt0.42g0.08 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives


  • This product is suitable for Vegetarians


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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