Quantity of Waitrose Xmas Parsnip Rosti Star Stack in trolley 0
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: Carrot, chestnut mushrooms, red onion, butternut squash (11%), potato, sweet potato, rapeseed oil, parsnip (6%), onion, kale (5%), dried potato, red wine, pasteurised free range egg, cornflour, ruby port, potato starch, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chestnuts, tomato paste, garlic purée, salt, black treacle, yeast extract powder, orange zest, muscovado sugar, porcini mushroom powder, thyme, cracked black pepper, yeast, ground white pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK|
|Of which Saturates||0.7g||1.3 g|
|Of which Sugars||5.8g||11.2 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product is suitable for Vegetarians
Rosti Stars. Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on baking tray, stand for 2 minutes after heating. Do not reheat once cooled. (Time 12-14, Oven: 200, Fan: 180, Gas: Gas Mark 6)
Microwave ovens vary: refer to handbook. Sauce & Garnish. Remove sleeve. Pierce film lid several times. Place on a microwaveable plate. Stand for 1 minute after heating. Place vegetables on top of rosti stars and drizzle with sauce. Do not reheat once cooled. (800W: 3 mins, 900W: 2.5 mins, 1000W: 2 mins)
|Outer case label||Plastic film and paper label|
|tape||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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