Quantity of Waitrose Classic Chicken Hotpot in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: potato, water, chicken thigh (16%), carrot, swede, onion, chicken extract, white wine, cornflour, rapeseed oil, garlic purée, salt, chicken fat, tomato purée, gelling agent pectin, thyme, vegetable juice (carrot, mushroom, onion), mushroom concentrate, sugar, caramelised sugar powder, yeast extract, rosemary, ground black pepper, potato maltodextrin, sunflower oil, rosemary extract.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||0.4g||1.5 g|
|Of which Sugars||1.8g||6.6 g|
- United Kingdom
- from British chicken
- Do not reheat once cooled.. Although every care has been taken to remove bones, some may remain
- This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)
- This product contains Additives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. …Place on a microwaveable plate. …Check food is piping hot. Allow to stand for 1 minute. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 3 1/2 mins)
Do not reheat once cooled.
For best results oven heat.
For best results oven heat. Preheat oven. …Remove sleeve and film. …Place on a baking tray in centre of oven until piping hot. …Allow to stand for 1 minute. (Time 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. …Place on a microwaveable plate. …Check food is piping hot. Allow to stand for 1 minute. (800W: 8. 1/2 mins, 900W: 8 mins, 1000W: 7 1/2 mins)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. …Allow to stand for 1 minute. (Time 35 mins, Oven: 200°C, Fan: 180°C)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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