Quantity of Waitrose Classic Mushroom Quiche in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/4 quiche
Milk, mushroom (21%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, mature Cheddar cheese (milk) (8%), regato cheese (milk) (7%), double cream (milk), palm oil, shallot, cornflour, rapeseed oil, butter (milk), garlic purée, skimmed milk powder, MUSHROOM STOCK (mushroom stock, corn starch, salt, sunflower oil), thyme, white pepper, nutmeg
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||per 100g||per 1/4 quiche|
|Of which Saturates||7.5g||7.5 g|
|Of which Sugars||1.9g||1.9 g|
- This product contains Additives
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
- This product is suitable for Vegetarians
To serve cold: Remove from refrigerator 30 minutes before serving
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 20-25 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 30-35 mins, Oven: 190°C, Fan: 170°C)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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