Quantity of Waitrose Classics Chicken, Spinach & Leek Pie in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: potato, chicken (21%), skimmed milk, mature Cheddar cheese (milk), single cream (milk), leek (5%), water, spinach (3%), double cream (milk), white wine, cornflour, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, lemon juice, salt, gelling agent (pectin) black pepper, thyme, rosemary.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||2.7g||9.8 g|
|Of which Sugars||2.1g||7.6 g|
- United Kingdom
- from British chicken
- Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. Place on a microwaveable plate. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. Place on a microwaveable plate. Allow to stand for 1 minute. (800W: 8 mins, 900W: 7 1/2 mins, 1000W: 7 mins)
Preheat oven. …Remove sleeve and film. …Place on a baking tray in centre of oven. Heat until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Preheat oven. …Remove sleeve and film. …Place on a baking tray in centre of oven. Heat until piping hot and golden brown. Allow to stand for 1 minute. (Time 40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)
|label-glued||Paper & card|
|film||Plastic - Other|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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