Quantity of Waitrose Classics Sausage & Mash in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER PACK
INGREDIENTS: Potato, COOKED PORK SAUSAGE (20%) (pork, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, maize dextrose, sugar, wheat dextrose, cracked black pepper, stabiliser disodium diphosphate, nutmeg, mace, white pepper, sage, black pepper. Encased in a beef collagen casing), water, full cream milk, onion, red wine, cornflour, beef extract, rapeseed oil, double cream (milk), garlic purée, tomato paste, spirit vinegar, salt, red wine vinegar, smoked salt, sugar, thyme, black pepper, tamarind extract, carrot, white pepper, garlic, ginger, lemon concentrate, clove, chilli.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||PER PACK|
|Of which Saturates||1.7g||7.2 g|
|Of which Sugars||1.3g||5.6 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
For best results, microwave. …Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. …Place on a microwaveable plate. …Peel back film, stir halfway through heating and re-cover. …Heat until piping hot. Stir before serving. Do not reheat once cooled. (800W: 5½ minutes, 900W: 4 minutes, 1000W: 3½ minutes)
Preheat oven. …Remove sleeve and pierce film. …Place on a baking tray in centre of oven. …Heat until piping hot. …Stir before serving. Do not reheat once cooled. (Time 25 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|tape||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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