Quantity of Waitrose Cod Thai Green Curry in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK WITH 82.5ml OF COCONUT MILK
INGREDIENTS: cod (Gadus morhua) (fish) (70%), sugar snap peas, coriander, lemon grass, green chilli purée, lime juice, shallots, ginger purée, fish sauce (water, anchovy (fish), salt, sugar), fish stock (glucose-fructose syrup, salt, water, fish powder, potato dextrin, onion powder, flavouring, parsley extract), sunflower oil, lime leaves, garlic purée, water, brown sugar, tamarind, ground coriander seeds, ground cumin, acidity regulator (sodium bicarbonate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK WITH 82.5ml OF COCONUT MILK|
|Of which Saturates||5.7g||6.2 g|
|Of which Sugars||1.1g||1.1 g|
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Size and thickness of fish may vary, cook times are given as guidance. Filleting removes all major bones: small bones may remain. Do not reheat once cooled
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
Remove all packaging. …Simmer 160ml of coconut cream in a pan over a medium heat. …Add the cod and sugar snap peas. …Cook for 8-9 minutes. Serve immediately.
Wash hands, all surfaces and utensils after touching raw fish. Size and thickness of fish may vary, cook times are given as guidance.
|film||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|shrink wrap||Plastic - PP (Polypropylene)|
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