Waitrose Cooks' Ingredients chestnuts350g

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Waitrose Cooks' Ingredients chestnuts
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Mediterranean whole chestnuts, ready to roast and perfect for puree.
Toast the sun with Mediterranean whole Chestnuts. Ready to roast perfect for puree

PER 100g

Energy

813kJ
193kcal

Per Portion/A serving contains

Energy

711kj
169kcal

8% RI

Fat

2.40 g

Low

3% RI

Saturates

0.40 g

Low

2% RI

Sugars

6.10 g

Medium

7% RI

Salt

0.0g

Low

0% RI

RI = % of your daily reference intake

Chestnuts


Typical values as sold. Contains 4 Servings

Typical valuesPER 100gA serving contains
Energy813kJ711 kJ
Energy193kcal169 kcal
Fat2.7g2.4 g
Of which Saturates0.5g0.4 g
Carbohydrate36.6g32.0 g
Of which Sugars7.0g6.1 g
Fibre7.1g6.2 g
Protein2.0g1.8 g
Salt0.0gg
Salt0.0g g

Origin Information

  • United Kingdom

Warnings

  • Do not eat raw

Lifestyle

  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Oven cook

From Frozen

To Cook in a Conventional Oven from Frozen:…Preheat oven. Remove all packaging. Place chestnuts on a well-oiled baking tray in the centre of the oven. Cook for 15 minutes, turn halfway through cooking. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 15 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)

Hob

To Boil on the Hob from Frozen:…Total Cook Time: 4-5 minutes. Remove all packaging. Place in a pan of boiling water. Cover and bring back to the boil. Once boiling reduce heat and simmer for 4-5 minutes. Drain. Serve immediately. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Recycling

ComponentMaterialRecyclable
bagPlastic - LDPE (Low Density Polyethylene)
palletWood
cartonCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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