Waitrose Cooks' Ingredients red Thai paste100g

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Waitrose Cooks' Ingredients red Thai paste
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£1.69(£1.69/100g)1.69
Thai Red Curry Paste is a blend of fragrant ingredients including red chillies, lemon grass, garlic and ginger and dried shrimp.
Stir into coconut milk with peanut butter and cook with pan fried chicken, noodles, mange tout and pak choi for a quick chicken satay noodle dish. Also simply mix into coconut milk with onion, chicken and vegetables for Thai red curry
  • Waitrose own label

per 100g

Energy

544kj
131kcal

Per Portion/per 50g serving

Energy

544kj
131kcal

7% RI

Fat

9.1 g

Medium

13% RI

Saturates

0.8 g

Low

4% RI

Sugars

3.8 g

Low

4% RI

Salt

1.0 g

Medium

17% RI

RI = % of your daily reference intake

Water, red chilli (19%), lemon grass (14%), sunflower oil, garlic, ginger (4%), lime juice, cumin powder, white wine vinegar, coriander seeds, chilli flakes, acidity regulator lactic acid, sugar, dried shrimp (crustacean) (1%), salt, black pepper, stabiliser guar gum
Allergy Advice
For allergens see ingredients in bold

Typical values as sold

Typical valuesper 100gper 50g serving
Energy544kj0 kj
Energy131kcal0 kcal
Fat9.1g0.0 g
Of which Saturates0.8g0.0 g
Carbohydrate6.6g0.0 g
Of which Sugars3.8g0.0 g
Fibre6.0g0.0 g
Protein2.8g0.0 g
Salt1.02g

Additives

  • This product contains Additives

Recycling

ComponentMaterialRecyclable
jarGlass
capSteel
sleevePlastic -PET
label-gluedPaper & card
trayCardboard
label- loosePaper
shrinkwrapPolyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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