Waitrose Cooks' Ingredients white miso glaze200g

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Waitrose Cooks' Ingredients white miso glaze
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Miso is Japanese fermented soya food prized for it's rich taste. This glaze is perfect on fish or simply stir it into soups or sauces.
Delicate & Versatile White Miso Glaze Baste Onto Fish or Stir Into Soup. Miso is Japanese fermented soya food, prized for it's rich taste, this glaze is perfect on fish or simply stir into soups or sauces.
  • Waitrose own label

PER 100g

Energy

593kJ
141kcal

Per Portion/A serving contains

Energy

89kj
21kcal

1% RI

Fat

0.60 g

Medium

1% RI

Saturates

0.10 g

Low

1% RI

Sugars

2.10 g

Medium

2% RI

Salt

0.97 g

High

16% RI

RI = % of your daily reference intake

MISO PASTE (57%) (water, soya bean, rice, salt, yeast), rice vinegar, MIRIN (water, maize glucose syrup, rice, alcohol), sugar, ginger purée
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as sold. 13.0

Typical valuesPER 100gA serving contains
Energy593kJ89 kJ
Energy141kcal21 kcal
Fat4.2g0.6 g
Of which Saturates0.7g0.1 g
Carbohydrate17.8g2.7 g
Of which Sugars13.8g2.1 g
Fibre1.9g0.3 g
Protein7.1g1.1 g
Salt6.49g0.97 g

Origin Information

  • United Kingdom

Additives

  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Lifestyle

  • This product is suitable for Vegetarians

Other

Additional Cooking Instructions: Cooking tip. Simply brush over tuna or salmon steaks before grilling or use to coat chicken skewers before barbequing. Use to dress noodle salads mixed with a little sesame oil.

Recycling

ComponentMaterialRecyclable
jarGlass
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
trayPaper & card
capMetal
label-gluedMixed Material
padPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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