Waitrose Crab Pâté Chilli & Ginger Glaze140g

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Waitrose Crab Pâté Chilli & Ginger Glaze
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crab, creme fraiche, full fat soft cheese and lemon pate topped with a chilli & ginger glaze
  • Waitrose own label

PER 100g

Energy

733kJ
175kcal

Per Portion/per 1/4 pot

Energy

256kj
61kcal

3% RI

Fat

3.10 g

Medium

4% RI

Saturates

1.30 g

Medium

7% RI

Sugars

3.60 g

Medium

4% RI

Salt

0.50 g

Medium

8% RI

RI = % of your daily reference intake

INGREDIENTS: brown crab meat (crustaceans) (21%), chilli and ginger relish (sugar, tomatoes, red peppers, red wine vinegar, ginger purée (5%), red chillies (4%), garlic purée, gelling agent (pectin), salt, ground ginger), crème fraîche (milk), crabmeat (crustacean) (14%), full fat soft cheese (milk), water, lemon juice, rapeseed oil, rice starch, dextrose monohydrate, salt, gelling agent (agar, locust bean gum), pasteurised free range egg yolk, olive oil, cornflour, tomato purée, mustard seeds, acidity regulator (sodium citrates), white wine vinegar, tapioca starch, cracked black pepper, spirit vinegar, sea salt, cinnamon, pimento.

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gper 1/4 pot
Energy733kJ256 kJ
Energy175kcal61 kcal
Fat8.9g3.1 g
Of which Saturates3.8g1.3 g
Carbohydrate15.1g5.3 g
Of which Sugars10.4g3.6 g
Fibre2.2g0.8 g
Protein7.6g2.7 g
Salt1.43g0.50 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
Printed sleeveCard
Cardboard Outer CaseCard
lidPlastic - PET (Polyethylene Terephthalate)
potPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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