Quantity of Waitrose Cream of Chicken Soup in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER POT
Water, milk, potato, cooked chicken (6%), onion, double cream (milk) (4%), celery, cornflour, butter (milk), chicken extract, garlic purée, salt, rapeseed oil, concentrated lemon juice, thyme, white pepper, carrot, leek, parsley, garlic, bay leaf
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||PER POT|
|Of which Saturates||2.5g||8.8 g|
|Of which Sugars||1.2g||4.2 g|
- United Kingdom
- from British chicken
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
Time: 3-4 mins. CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 3½ mins, 900W: 3 mins, 1000W: 2½ mins)
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6½ mins, 900W: 6 mins, 1000W: 6 mins)
|Cardboard Outer Case||Paper & card|
|pot||Plastic - PP (Polypropylene)|
|label-glued||Plastic - Other|
|lid||Plastic - PP (Polypropylene)|
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