Quantity of Waitrose Cream of Mushroom Soup in trolley 0
- Waitrose own label
Per Portion/PER � POT
INGREDIENTS: Water, mushrooms (24%), onion, milk, single cream (milk) (4%), rapeseed oil, cornflour, garlic purée, chestnut mushrooms (1%), mushroom extract, salt, thyme, porcini mushroom powder, sunflower oil, sugar
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER ½ POT|
|Of which Saturates||0.5g||1.5 g|
|Of which Sugars||1.2g||3.6 g|
- United Kingdom
- Warning pot and contents will both be hot after cooking. Please handle with care.
- This product contains Additives
- This product is suitable for Vegetarians
Preparation: To open, press down on the spout tab to break. Time: 5-6 mins. CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5½ mins, 1000W: 5½ mins)
|lid||Plastic - PP (Polypropylene)|
|pot||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|case||Paper & card|
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