Waitrose Duchy Organic 6 British free range pork sausages400g

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Waitrose Duchy Organic 6 British free range pork sausages
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From pigs reared on an organic diet on farms with high welfare standards. Good Food - Tender, succulent sausages made from prime cuts of organic free range pork shoulder and belly, seasoned lightly with herbs and spices. Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended. Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Tender, succulent sausages made from prime cuts of organic free range pork shoulder and belly, seasoned lightly with herbs and spices.
  • Suitable for freezing
  • Organic
  • Waitrose own label

Pork shoulder (86%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), hog casing*, sea salt*, ground spices nutmeg, ginger, black pepper, mace, mustard powder and chilli powder, salt, herbs thyme and sage, antioxidant ascorbic acid*, yeast*

* Approved non-organic ingredient

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 3 Servings

Typical valuesper 100gper 2 sausages
Energy947kj1004 kj
Energy227kcal241 kcal
Fat14.0g14.8 g
Of which Saturates5.3g5.6 g
Carbohydrate3.5g3.7 g
Of which Sugars1.4g1.5 g
Fibre0.1g0.1 g
Protein21.7g23.0 g
Salt1.13g1.19 g

Additives

  • This product contains Antioxidants
  • This product contains Additives

Grill

Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes)

Oven cook

Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. As skins are natural there is no need to prick them. (Time 25-30 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
trayPlastic -PET
casePlastic - Other
sleevePaper & card
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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