Quantity of Waitrose Duchy Organic British Beef Mince 10% Fat in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||4.5g|
- Percentage of fat content under 10% Collagen/protein ratio under 15%
Remove all packaging Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 24 - 26 mins)
|paper||Paper & card|
|film||Plastic - Other|
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