Duchy Organic British Chicken Thigh FilletsTypical weight 0.54kg

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Duchy Organic British Chicken Thigh Fillets
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£10.52each est.(£19.48/kg)10.52
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Free range British boneless chicken thigh fillets
From chickens reared on an organic diet on farms with high welfare standards. Tender organic chicken, reared on farms we know and trust, where the birds are free to roam on organic pastures. Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended. For further information on Waitrose chicken and recipes go to waitrose.com

PER 100g



Per Portion/Per 100g



9% RI


8.40 g


12% RI


2.30 g


12% RI




0% RI


0.16 g


3% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPer 100g
Energy761kJ761 kJ
Energy182kcal182 kcal
Fat8.4g8.4 g
Of which Saturates2.3g2.3 g
Carbohydrate0.0g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0g g
Protein26.5g26.5 g
Salt0.16g0.16 g

Origin Information

  • United Kingdom


  • Warning: Filleting removes all major bones: small bones may remain


Pan Fry. Time: 10 - 12 mins. Remove all packaging. Heat 1 tablespoon of oil in frying pan, add chicken, cook on high heat to seal, turn and seal other side. Reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. Suitable for stir fry. Do not reheat once cooled.

Oven cook

Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in oven until thoroughly cooked, the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 25 - 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)


trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
casePlastic - PP (Polypropylene)
wrapPlastic - LDPE (Low Density Polyethylene)
label- loosePaper & card


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