Quantity of Waitrose Duchy Organic British Chicken Thigh Fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||2.3g||2.3 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
Pan Fry. Time: 10 - 12 mins. Remove all packaging. Heat 1 tablespoon of oil in frying pan, add chicken, cook on high heat to seal, turn and seal other side. Reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. Suitable for stir fry. Do not reheat once cooled.
Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in oven until thoroughly cooked, the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 25 - 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|case||Plastic - PP (Polypropylene)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|label- loose||Paper & card|
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