Waitrose Duchy Organic British free range pork mince (typically 8% fat)500g

You have 0 of this in your trolley

4.5 out of 5 stars13 reviews

Waitrose Duchy Organic British free range pork mince (typically 8% fat)
0 in trolley

Quantity of Waitrose Duchy Organic British free range pork mince (typically 8% fat) in trolley 0

0 in trolley.
£4.19(£8.38/kg)4.19
From pigs reared on an organic diet on farms with high welfare standards. Good Food - Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality. Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended. Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices. Collagen/meat protein ratio under 18%. Percentage of fat content under 8%.
From pigs reared on an organic diet, on farms with high welfare standards. Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality.
  • Suitable for freezing
  • Organic
  • Waitrose own label

PER 100g

Energy

631kJ
151kcal

Per Portion/A serving contains

Energy

631kj
151kcal

8% RI

Fat

7.90 g

Medium

11% RI

Saturates

3.30 g

Medium

17% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.21 g

Low

4% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesPER 100gA serving contains
Energy631kJ631 kJ
Energy151kcal151 kcal
Fat7.9g7.9 g
Of which Saturates3.3g3.3 g
Carbohydrate<0.5gg
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.0g g
Fibre0.0gg
Protein19.8g19.8 g
Salt0.21g0.21 g

Origin Information

Other

Pan Fry. Time: 40 mins. (PAN FRY icon) Heat 1 tbsp oil in a frying pan. Place the meat into the pan and cook for 4-6 mins until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time. Stir occasionally. Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
paperPaper & card
filmPlastic - Other
casePlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer