Waitrose Duchy Organic Pink Lady applesminimum 4

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Waitrose Duchy Organic Pink Lady apples
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£3.30(82.5p each)3.30
Grown without reliance on artificial chemicals and fertilisers. Good FoodOrganic Pink Lady apples, with crisp, juicy flesh and a sweet, slightly fizzy flavour. Grown by specially selected farmers with a commitment to quality. Good FarmingOrganic farming works with nature to build fertility in the soil without reliance on artificial chemicals and fertilisers. Good CausesSales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Hereford beef produced from cattle sired by registered pedigree Hereford bulls. The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
  • Suitable for freezing
  • Organic
  • Waitrose own label

PER 100g

Energy

777kJ
186kcal

Per Portion/A serving contains

Energy

894kj
214kcal

11% RI

Fat

11.20 g

Medium

16% RI

Saturates

4.70 g

Medium

24% RI

Sugars

0.30 g

Low

<1% RI

Salt

0.22 g

Low

4% RI

RI = % of your daily reference intake

Hereford beef (99%), bay leaf

Typical values as prepared. Contains 5 Servings

Typical valuesPER 100gA serving contains
Energy777kJ894 kJ
Energy186kcal214 kcal
Fat9.7g11.2 g
Of which Saturates4.1g4.7 g
Carbohydrate0.2g0.3 g
Of which Sugars0.2g0.3 g
Fibre0.5g0.6 g
Protein24.1g27.7 g
Salt0.19g0.22 g

Origin Information

  • United Kingdom
  • from British Hereford beef

Oven cook

Preheat oven. For best results, season with Anglesey sea salt and cracked black pepper before cooking. …Remove all packaging and place on a baking tray in the centre of a preheated oven. Cook to the desired preference but ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the joint, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, cover with foil and allow to rest for 20 minutes before serving. Remove bay leaf and strings before carving. Chefs tip: Arrange the slices so that they slightly overlap and then drizzle a little of the meat juices over the top. (Time Rare 15-20 minutes / Medium 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
label-gluedPaper & card
stringMixed Material
boxCard
basePlastic - Other

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