Quantity of Waitrose Duchy Organic Pink Lady apples in trolley 0
- Waitrose own label
Per Portion/A serving contains
|Typical values||Per 100g||A serving contains|
|Of which Saturates||<0.1gg|
|Of which Saturates||0.0g g|
|Of which Sugars||11.8g||9.4 g|
Preheat oven. For best results, season with Anglesey sea salt and cracked black pepper before cooking. …Remove all packaging and place on a baking tray in the centre of a preheated oven. Cook to the desired preference but ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the joint, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, cover with foil and allow to rest for 20 minutes before serving. Remove bay leaf and strings before carving. Chefs tip: Arrange the slices so that they slightly overlap and then drizzle a little of the meat juices over the top. (Time Rare 15-20 minutes / Medium 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|Bag||Plastic - PP (Polypropylene)|
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