Waitrose Duchy Organic Pink Lady applesminimum 4

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Waitrose Duchy Organic Pink Lady apples
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£3.00(75p each)3.00
Grown without reliance on artificial chemicals and fertilisers. Good FoodOrganic Pink Lady apples, with crisp, juicy flesh and a sweet, slightly fizzy flavour. Grown by specially selected farmers with a commitment to quality. Good FarmingOrganic farming works with nature to build fertility in the soil without reliance on artificial chemicals and fertilisers. Good CausesSales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
  • Organic
  • Waitrose own label

Per 100g

Energy

230kJ
55kcal

Per Portion/A serving contains

Energy

184kj
44kcal

2% RI

Fat

<0.5g

Low

<1% RI

Saturates

0.0g

Low

0% RI

Sugars

9.40 g

Medium

10% RI

Salt

0.0g

Low

0% RI

RI = % of your daily reference intake

Hereford beef (99%), bay leaf

Typical valuesPer 100gA serving contains
Energy230kJ184 kJ
Energy55kcal44 kcal
Fat<0.5gg
Fat<0.5g g
Of which Saturates<0.1gg
Of which Saturates0.0g g
Carbohydrate11.8g9.4 g
Of which Sugars11.8g9.4 g
Fibre2.4g1.9 g
Protein<0.5gg
Protein<0.5g g
Salt0.0gg
Salt0.0g g

Origin Information

  • Italy
  • Chile
  • Argentina

Oven cook

Preheat oven. For best results, season with Anglesey sea salt and cracked black pepper before cooking. …Remove all packaging and place on a baking tray in the centre of a preheated oven. Cook to the desired preference but ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the joint, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, cover with foil and allow to rest for 20 minutes before serving. Remove bay leaf and strings before carving. Chefs tip: Arrange the slices so that they slightly overlap and then drizzle a little of the meat juices over the top. (Time Rare 15-20 minutes / Medium 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
BagPlastic - PP (Polypropylene)

Disclaimer

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