Quantity of Waitrose Duchy Organic Pork Sausagemeat in trolley 0
- Serves 5
Made using selected cuts of shoulder and belly of pork blended with herbs and spices to produce a succulent and full-flavoured sausagemeat. Our British organic free range pigs thrive in open fields, reared by a small, select group of farmers chosen for their high animal welfare standards and commitment to quality.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/per 2 meatballs
For allergens, including cereals containing gluten, see ingredients in bold
Typical values as prepared. Contains 6 Servings
|Typical values||per 100g||per 2 meatballs|
|Of which Saturates||4.8g||2.5 g|
|Of which Sugars||1.3g||0.7 g|
- Produced in the UK
- This product contains Additives
- This product contains Antioxidants
- *Non-organic Ingredients
To bake as sausagemeat block: 35-40 minutes Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls: 25 minutes Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time see below Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Low Density Polyethyene|
|sleeve||Paper & card|
|tray||Polyethylene Terephalate (PET)|
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