Waitrose Duchy Organic potatoes1.5kg

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Waitrose Duchy Organic potatoes
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£2.35(£1.57/kg)2.35
Grown without reliance on artificial chemicals and fertilisers. Good Food - Organic potatoes, specially selected for their verastility. Ideal for roasting or mashed with butter and cream. Good Farming - Organic farming works with nature, using crop rotations and clover to build fertility in the soil. Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
  • Organic
  • Waitrose own label

Per 100g

Energy

349kJ
82kcal

Per Portion/A serving contains

Energy

279kj
66kcal

3% RI

Fat

<0.5g

Low

<1% RI

Saturates

0.0g

Low

0% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.02 g

Low

<1% RI

RI = % of your daily reference intake

Typical values as sold. Contains 18 Servings

Typical valuesPer 100gA serving contains
Energy349kJ279 kJ
Energy82kcal66 kcal
Fat<0.5gg
Fat<0.5g g
Of which Saturates0.0gg
Of which Saturates0.0g g
Carbohydrate17.2g13.8 g
Of which Sugars0.6g<0.5g g
Fibre1.7g1.4 g
Protein2.1g1.7 g
Salt0.02g0.02 g

Origin Information

  • United Kingdom
  • Israel
  • Egypt
  • Statement Not Required

Warnings

  • Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.. Wash before use

Other

Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190°C for 5-6 minutes. (Time 190°C)

Oven cook

Bake - Preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - Preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)

Recycling

ComponentMaterialRecyclable
FilmPlastic - LDPE (Low Density Polyethylene)
LabelCard

Disclaimer

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