Quantity of Waitrose Duck Pâté with St Clements Glaze in trolley 0
- Waitrose own label
Per Portion/per 1/4 pot
INGREDIENTS: duck liver (27%), water, mandarin marmalade (17%) (sugar, mandarin oranges, water), duck skin, whipping cream (milk), duck fat, sugar, rice starch, orange, salt, lemon juice, potato starch, gelling agent (agar, locust bean gum), acidity regulator (sodium citrates), dextrose monohydrate, orange peel, antioxidant (ascorbic acid), cracked black pepper, tapioca starch, preservative (sodium nitrite).
For allergens see ingredients in bold.
Typical values as sold. Contains 4 Servings
|Typical values||PER 100g||per 1/4 pot|
|Of which Saturates||4.8g||1.7 g|
|Of which Sugars||12.5g||4.4 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
|film||Plastic - Other|
|Cardboard Outer Case||Card|
|lid||Plastic - PET (Polyethylene Terephthalate)|
|pot||Plastic - PP (Polypropylene)|
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