Waitrose Duck Pâté with St Clements Glaze140g

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Waitrose Duck Pâté with St Clements Glaze
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£2.50(£1.79/100g)2.50
A smooth duck liver and orange pate with a Mandarin marmalade & lemon juice glaze
  • Waitrose own label

PER 100g

Energy

976kJ
234kcal

Per Portion/per 1/4 pot

Energy

342kj
82kcal

4% RI

Fat

4.80 g

Medium

7% RI

Saturates

1.70 g

Medium

9% RI

Sugars

4.40 g

Medium

5% RI

Salt

0.36 g

Medium

6% RI

RI = % of your daily reference intake

INGREDIENTS: duck liver (27%), water, mandarin marmalade (17%) (sugar, mandarin oranges, water), duck skin, whipping cream (milk), duck fat, sugar, rice starch, orange, salt, lemon juice, potato starch, gelling agent (agar, locust bean gum), acidity regulator (sodium citrates), dextrose monohydrate, orange peel, antioxidant (ascorbic acid), cracked black pepper, tapioca starch, preservative (sodium nitrite).

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gper 1/4 pot
Energy976kJ342 kJ
Energy234kcal82 kcal
Fat13.8g4.8 g
Of which Saturates4.8g1.7 g
Carbohydrate19.4g6.8 g
Of which Sugars12.5g4.4 g
Fibre2.1g0.7 g
Protein7.0g2.5 g
Salt1.03g0.36 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Recycling

ComponentMaterialRecyclable
Printed sleeveCard
potPlastic - PP (Polypropylene)
lidPlastic - PET (Polyethylene Terephthalate)
Cardboard Outer CaseCard
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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