Waitrose Duck Straws with Hoisin Dip390g

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Waitrose Duck Straws with Hoisin Dip
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£6.00(£1.54/100g)6.00
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  • Waitrose own label

per 100g

Energy

1327kj
318kcal

Per Portion/per serving

Energy

259kj
62kcal

3% RI

Fat

3.3 g

Medium

5% RI

Saturates

0.4 g

Medium

2% RI

Sugars

1.8 g

Medium

2% RI

Salt

0.2 g

Medium

3% RI

RI = % of your daily reference intake

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, duck (13%), rapeseed oil, carrot, sugar, water chestnut, bean sprouts, spring greens, spring onion, ginger purée, fermented soya bean, rice vinegar, salt, coconut oil, sesame seed oil, cornflour, wheat, garlic, red rice koji, star anise, gelling agent pectin, colours plain caramel and paprika extract, black pepper, red pepper, barley malt vinegar, chilli, aniseed, black cardamom, cinnamon, clove, cumin, ground coriander, ground ginger, tangerine peel, turmeric, concentrated lemon juice, concentrated orange juice
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Typical values as prepared. Contains 20 Servings

Typical valuesper 100gper serving
Energy1327kj259 kj
Energy318kcal62 kcal
Fat16.7g3.3 g
Of which Saturates2.1g0.4 g
Carbohydrate33.8g6.6 g
Of which Sugars9.2g1.8 g
Fibre3.6g0.7 g
Protein6.1g1.2 g
Salt0.92g0.18 g

Allergy advice

  • This product may contain nuts and peanuts

Additives

  • This product contains Natural Colourings
  • This product contains Additives
  • This product contains Preservative

Oven cook

From Chilled/Ambient

Preheat oven. Remove all packaging and keep dip pot to one side. Spread duck straws evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 18-20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Oven cook

From Frozen

Preheat oven. Remove all packaging and keep dip pot to one side. Spread duck straws evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 22-24 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
trayPlastic -PET
caseCard
sleeveCard
potPlastic - PP

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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