Quantity of Waitrose Duck Straws with Hoisin Dip in trolley 0
- Waitrose own label
Per Portion/per serving
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts
Typical values as prepared. Contains 20 Servings
|Typical values||per 100g||per serving|
|Of which Saturates||2.1g||0.4 g|
|Of which Sugars||9.2g||1.8 g|
- This product may contain nuts and peanuts
- This product contains Natural Colourings
- This product contains Additives
- This product contains Preservative
Preheat oven. Remove all packaging and keep dip pot to one side. Spread duck straws evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 18-20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging and keep dip pot to one side. Spread duck straws evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 22-24 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other|
|pot||Plastic - PP|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.