Easy to Cook Pork Loin Steaks with Cauliflower300g

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Easy to Cook Pork Loin Steaks with Cauliflower
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Pork loin medallions with cheese melt and crust
Oven cook for 25 minutes

PER 100g



Per Portion/A serving contains



13% RI


10.90 g


16% RI


3.80 g


19% RI


2.40 g


3% RI


0.65 g


11% RI

RI = % of your daily reference intake

INGREDIENTS: pork loin (67%), full fat soft cheese (milk), onion, rice flour, potato flour, water, cauliflower, Cheddar cheese (milk), rapeseed oil, single cream (milk), maize starch, salt, emulsifier (mono- and diglycerides of fatty acids), maize dextrose, concentrated apple juice, black pepper, onion powder, mustard flour, white pepper, sugar, potato fibre, cider vinegar, concentrated lemon juice, turmeric, preservative (sulphur dioxide).

Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy808kJ1090 kJ
Energy193kcal260 kcal
Fat8.1g10.9 g
Of which Saturates2.8g3.8 g
Carbohydrate11.0g14.8 g
Of which Sugars1.8g2.4 g
Fibre1.0g1.4 g
Protein18.5g24.9 g
Salt0.48g0.65 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. Remove sleeve and film. Foil pad does not need to be removed as it is oven safe. Place foil tray directly on oven shelf in the centre of the oven and cook for 25 minutes. Cook thoroughly until the juices run clear and there is no pink meat. (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


absorbent padMixed Material
filmPlastic - PP (Polypropylene)
casePlastic - PP (Polypropylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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