Easy to Cook Salmon Fishcakes with Sweet Chilli Sauce270g

Name: Easy to Cook Salmon Fishcakes with Sweet Chilli Sauce
Brand: Waitrose Ltd
Price: 5.75 GBP
Availability: InStock
Rating: 3.3097 (155 reviews)

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£5.75£21.30/kg

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Freezable

View all in Fish Meals

Salmon fishcakes with ginger, lemongrass and spices, served with a sachet of sweet chilli sauce

Our fish and seafood are always responsibly sourced.

Suitable for freezing
Waitrose own label

PER 100g

Energy

741kJ
177kcal

PER 1/2 PACK (129g) WITH SAUCE

Energy

955kj
228kcal

11% RI

Fat

9.80 g

Medium

14% RI

Saturates

1.80 g

Low

9% RI

Sugars

9.50 g

Medium

11% RI

Salt

0.61 g

Medium

10% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Salmon (Salmo salar) (fish) (45%), potato, sweet chilli sauce (15%) (water, white sugar, red wine vinegar, red chilli, cornflour, sunflower oil, garlic purée, salt, chilli, colour plain caramel, sugar, soya beans, paprika, wheat flour, cumin, oregano, garlic), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spring onion, semi skimmed milk, ginger purée, lemongrass, soft brown sugar, coriander, sea salt, salt, yeast, cracked black pepper, paprika, fennel, cinnamon, lime leaves, star anise, cayenne pepper, black pepper, cloves, chilli, cumin, garlic, oregano

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Warnings

Although every care is taken to remove bones, some may remain

Additives

This product contains Additives
This product contains Natural Colourings

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK (129g) WITH SAUCE
Energy	741kJ	955 kJ
Energy	177kcal	228 kcal
Fat	7.6g	9.8 g
Of which Saturates	1.4g	1.8 g
Carbohydrate	15.6g	20.2 g
Of which Sugars	7.4g	9.5 g
Fibre	2.2g	2.8 g
Protein	10.4g	13.5 g
Salt	0.48g	0.61 g
Omega 3	770mg	993 mg

Product Details

Origin Information

United Kingdom

Shallow fry

From Chilled

Pan Fry from chilled. Medium Heat. Time: 8 mins. Remove sleeve, film and sauce sachet. Heat 1 tbsp oil in frying pan, add fish cakes and cook on a medium heat, turn halfway through cooking. Cut open sachet of sweet chilli sauce and serve as a dip. Alternatively drizzle some sauce over the fish cakes to serve and share the remaining sauce as a side dip. Do not reheat once cooled. Do not heat sweet chilli sauce.

Recycling

Component	Material	Recyclable
sleeve	Card
film	Plastic - Other
tray	Metal
sachet	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Easy to Cook Salmon Fishcakes with Sweet Chilli Sauce270g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Additives

Origin Information

Shallow fry

Recycling

Disclaimer