Waitrose Easy to Cook British mini chicken breast joint350g

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Waitrose Easy to Cook British mini chicken breast joint
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Boneless chicken breast joint, stock and butter basted, seasoned with coarse-ground black pepper. Succulent and juicy in 40 minutes.
oven cook for 40 minutes
  • Waitrose own label

Per 100g

Energy

784kJ
187kcal

Per Portion/Per 1/2 Pack (152g)

Energy

1191kj
284kcal

14% RI

Fat

13.50 g

Medium

19% RI

Saturates

4.50 g

Medium

23% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.49 g

Medium

8% RI

RI = % of your daily reference intake

INGREDIENTS: chicken breast (90%), butter (milk), water, salt, black pepper, brown sugar, emulsifier (sunflower lecithin).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPer 100gPer 1/2 Pack (152g)
Energy784kJ1191 kJ
Energy187kcal284 kcal
Fat8.9g13.5 g
Of which Saturates2.9g4.5 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.0g g
Fibre0.0gg
Protein26.6g40.4 g
Salt0.32g0.49 g

Origin Information

  • United Kingdom

Warnings

  • Filleting removes all major bones: small bones may remain

Additives

  • This product contains Additives

Oven cook

Preheat oven. …Remove sleeve and film lid. Place the foil tray on a baking tray. Cook in the centre of the oven until the juices run clear and there is no pink meat. Stand for 5-10 minutes before carving. (Time 40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
casePlastic - PP (Polypropylene)
label- loosePaper & card
sleevePaper & card
trayMetal
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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