Waitrose Easy To Cook chicken breast joint with pork, lemon & herb stuffing500g

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Waitrose Easy To Cook chicken breast joint with pork, lemon & herb stuffing
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Boneless breast joint of tender chicken, basted with chicken stock, stuffed with a coarse cut sausagemeat stuffing, parsley and thyme, hand finished with lemon and thyme butters. Tender and juicy in 50 minutes.
oven cook for 50 minutes
  • Waitrose own label

Per 100g



Per Portion/Per 1/3 Pack (150g)



15% RI


16.80 g


24% RI


5.80 g


29% RI


0.90 g


1% RI


0.74 g


12% RI

RI = % of your daily reference intake

INGREDIENTS: chicken breast (75%), pork belly, water, onion, butter (milk), wheat flour fortified (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon zest, lemon juice, salt, parsley, thyme, sugar, pepper, emulsifier (sunflower lecithin), yeast.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPer 100gPer 1/3 Pack (150g)
Energy841kJ1261 kJ
Energy201kcal302 kcal
Fat11.2g16.8 g
Of which Saturates3.9g5.8 g
Carbohydrate1.8g2.7 g
Of which Sugars0.6g0.9 g
Fibre0.5g0.8 g
Protein23.0g34.5 g
Salt0.49g0.74 g

Origin Information

  • United Kingdom


  • Filleting removes all major bones: small bones may remain


  • This product contains Additives

Oven cook

Preheat oven. …Remove sleeve and film lid. Place the foil tray on a baking tray. Cook in the centre of the oven until the juices run clear and there is no pink meat. Stand for 5-10 minutes before carving. (Time 50 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


casePlastic - PP (Polypropylene)
label-gluedPaper & card
sleevePaper & card
filmPlastic - Other
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
label- looseCard


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