Waitrose Easy To Cook Gammon joint with a sweet maple syrup glaze456g

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Waitrose Easy To Cook Gammon joint with a  sweet maple syrup glaze
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Gammon joint with a sweet maple syrup glaze, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Tender and juicy in 40 minutes.
Oven cook for 40 minutes
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/3 pack (xxxg)



17% RI


22.20 g


32% RI


8.00 g


40% RI


7.00 g


8% RI


1.58 g


26% RI

RI = % of your daily reference intake

Pork leg (74%), water, maple syrup (4%), brown sugar, honey, salt, pork extract, cornflour, sugar, corn starch, gelling agent pectin, preservatives sodium nitrate and sodium nitrite, onion concentrate, antioxidant sodium ascorbate, paprika extract, thyme

Typical values as prepared. Contains 3 Servings

Typical valuesper 100gper 1/3 pack (xxxg)
Energy1047kJ1434 kJ
Energy251kcal344 kcal
Fat16.2g22.2 g
Of which Saturates5.8g8.0 g
Carbohydrate5.1g7.0 g
Of which Sugars5.1g7.0 g
Fibre0g g
Protein21.2g29.1 g
Salt1.15g1.58 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. Remove sleeve and film. Place directly on oven shelf in centre of oven. Baste with sauce halfway through cooking. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 40 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


sleevePaper & card
filmPlastic - PP (Polypropylene)
casePlastic - Other


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