Quantity of Waitrose Easy To Cook Lamb leg joint with redcurrant & rosemary glaze in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/3 pack (xxxg)
Typical values as prepared. Contains 3 Servings
|Typical values||per 100g||per 1/3 pack (xxxg)|
|Of which Saturates||3.5g||5.6 g|
|Of which Sugars||11.5g||18.4 g|
- This product contains Additives
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Ensure the surface of meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Bands may be removed before carving. (Time 45-50 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.