Waitrose Easy To Cook Lamb leg joint with redcurrant & rosemary glaze550g

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Waitrose Easy To Cook Lamb leg joint with redcurrant & rosemary glaze
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Lamb leg joint defrosted with redcurrant and rosemary glaze

PER 100g

Energy

932kJ
222kcal

Per Portion/per 1/3 pack

Energy

1589kj
378kcal

19% RI

Fat

13.50 g

Medium

19% RI

Saturates

6.00 g

Medium

30% RI

Sugars

19.60 g

Medium

22% RI

Salt

0.51 g

Low

9% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (75%), redcurrant and rosemary glaze (sugar, redcurrants, water, cornflour, salt, concentrated lemon juice, gelling agent (pectin), rosemary), rosemary.


Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gper 1/3 pack
Energy932kJ1589 kJ
Energy222kcal378 kcal
Fat7.9g13.5 g
Of which Saturates3.5g6.0 g
Carbohydrate12.2g20.8 g
Of which Sugars11.5g19.6 g
Fibre<0.5gg
Fibre<0.5g g
Protein25.4g43.3 g
Salt0.30g0.51 g

Origin Information

  • United Kingdom
  • from New Zealand lamb

Additives

  • This product contains Additives

Oven cook

Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Ensure the surface of meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Bands may be removed before carving. (Time 45 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
casePlastic - Other
sachetMixed Material
trayMetal
sleeveCard
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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