Quantity of Waitrose Easy To Cook Lamb leg joint with redcurrant & rosemary glaze in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/3 pack
INGREDIENTS: lamb (75%), redcurrant and rosemary glaze (sugar, redcurrants, water, cornflour, salt, concentrated lemon juice, gelling agent (pectin), rosemary), rosemary.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||per 1/3 pack|
|Of which Saturates||3.5g||6.0 g|
|Of which Sugars||11.5g||19.6 g|
- United Kingdom
- from New Zealand lamb
- This product contains Additives
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Ensure the surface of meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Bands may be removed before carving. (Time 45 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|case||Plastic - Other|
|film||Plastic - Other|
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