Quantity of Waitrose Easy To Cook salmon fillets with pesto in trolley 0
Salmon fillets with a basil pesto filling.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack (92g)
INGREDIENTS: salmon (Salmo salar) (fish) (91%), basil pesto (9%) (extra virgin olive oil, basil leaf, Parmigiano Reggiano cheese (milk), garlic purée, sea salt).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack (92g)|
|Of which Saturates||4.0g||3.7 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
|Omega 3||2330mg||2144 mg|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 18 - 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|Cardboard Outer Case||Card|
|film||Plastic - Other|
|label-glued||Paper & card|
|tape||Plastic - PP (Polypropylene)|
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