Quantity of Waitrose Easy To Cook salmon fillets with pesto in trolley 0
Salmon fillets with a basil pesto filling.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Salmon (Salmo salar) (fish) (91%), BASIL PESTO (9%) (extra virgin olive oil, basil leaf, Parmigiano Reggiano cheese (milk), garlic purée, sea salt)
For allergens see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.0g||2.7 g|
|Of which Sugars||0.1g||0.1 g|
|Omega 3||1260mg||1166 mg|
- United Kingdom
- WARNINGS: Filleting removes all major bones: small bones may remain
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 18 - 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|Cardboard Outer Case||Card|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|film||Plastic - Other|
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