Quantity of Waitrose egg mayonnaise & bacon sandwich in trolley 0
- Service counter
- Waitrose own label
Per Portion/PER PACK
pasteurised free range egg (40%), MALTED BREAD (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, wheat protein, yeast, salt, malted barley flour, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, spirit vinegar, malted wheat flour, rapeseed oil, palm fat, palm oil), SMOKED BACON (12%) (pork, salt, antioxidant sodium ascorbate, preservative sodium nitrite), MAYONNAISE (rapeseed oil, water, pasteurised free range egg yolk, spirit vinegar, sugar, cornflour, concentrated lemon juice, salt), black pepper
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||PER PACK|
|Of which Saturates||2.9g||5.9 g|
|Of which Sugars||1.5g||3.1 g|
- United Kingdom
- May contain fragments of shell
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
|label- loose||Paper & card|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - Other|
|window||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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