Waitrose English lamb neck fillets

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Waitrose English lamb neck fillets
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£15.99(per kg)15.99
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Lamb neck fillets
  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g

Energy

976kj
235kcal

Per Portion

Energy

976kj
235kcal

12% RI

Fat

18.30 g

High

26% RI

Saturates

8.00 g

High

40% RI

Sugars

g

Low

0% RI

Salt

0.15 g

Low

3% RI

RI = % of your daily reference intake

Lamb

Typical values as sold

Typical valuesper 100g
Energy976kj
Energy235kcal
Fat18.3g
Of which Saturates8.0g
Protein17.6g
Salt0.15g

Origin Information

  • from British lamb

Oven cook

Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1-11/2 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)

Recycling

ComponentMaterialRecyclable
casePlastic - Other
label-gluedPaper
pouchPolyethylene Terephalate (PET)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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