Quantity of Waitrose extra trimmed British beef fillet steak in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||per 100g|
|Of which Saturates||1.1g||1.1 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- United Kingdom
- from British beef
Pan Fry. Pan Fry logo. RARE MEDIUM WELL DONE. 8 - 12 mins 12 - 16 mins 16 - 20 mins. Remove from the packaging and allow to breathe for 10 mins. Heat 1 tsp of oil in a frying pan. Place steaks into the pan, turning halfway through cooking time. Ensure the surface of the meat is thoroughly cooked.
|film||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
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