Quantity of Waitrose extra trimmed New Zealand rack of lamb in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g Edible Portion
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||Per 100g Edible Portion|
|Of which Saturates||3.5g||3.5 g|
|Of which Sugars||0.0g||0.0 g|
- United Kingdom
- from New Zealand lamb
Preheat oven. Remove all packaging. Preheat a non-stick frying pan and seal rack on high heat for 2 minutes on each side. Transfer to a roasting tray and place in oven until juices run pink for medium or clear for well-done. Cover with foil and rest in a warm place for 5 minutes before carving. see reverse of sleeve for serving suggestion - Rack of Lamb with a Herb Crust (Time well done 20-22mins, medium 15-17mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|case||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|label-glued||Paper & card|
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